Jikko® SteelFang Edition – Japanese Brisket & Fillet Knife Set with Olive Wood & Red Epoxy Resin Handles | Premium Butcher & Carving Knives for Meat, BBQ & Fish – Ultra Sharp Stainless Steel Blades

The JIKKO Carving Knife Set is designed for kitchen enthusiasts and professional chefs alike. Crafted with high-carbon steel, these Japanese-style knives combine durability, elegance, and top-tier performance. The 12-inch brisket knife and slicing knife are perfect for effortless meat preparation, offering clean, precise cuts every time. The ergonomic wooden handle ensures maximum comfort during use, while the full tang construction provides balance and stability. The Damascus-patterned blade adds a refined touch, making these knives as visually appealing as they are functional. Packaged in a sleek gift box, this set is perfect for gifting or enhancing your own kitchen arsenal. Whether you're carving at a holiday gathering, preparing a BBQ feast, or slicing delicate cuts, the JIKKO knives deliver unmatched quality and versatility.

• EXCEPTIONAL CRAFTSMANSHIP : Designed by Renji Amono, the SteelFang Edition reimagines the Dragon in steel. Forged from Japanese AUS-8 high-carbon stainless steel — razor-sharp, resilient, and corrosion-resistant. Forged with precision and hand-polished for balance, strength, and lasting sharpness.
• ART IN FUNCTION — UNIQUE HANDLES : Each handle is a masterpiece — olive wood and red epoxy resin, hand-fused so no two are ever alike. Balanced, polished, and designed for both beauty and control — the natural wood texture ensures a secure, non-slip grip with every cut.
• TWO BLADES, ONE PURPOSE — PRECISION : A 12" Brisket Knife for smooth, effortless cuts of brisket, ribs, or roasts, and a 7" Fillet Knife for fish and fine slicing. Each blade glides through food cleanly — no tearing, no sticking, just precise, satisfying cuts.
• BUILT TO PERFORM, BUILT TO LAST : Full-tang construction ensures balance and stability. 58–59 HRC hardness and a 15° Japanese edge maintain razor sharpness for months. Durable craftsmanship that performs like a $200 knife — without the $200 price tag.
• UNBEATABLE VALUE — CHEF-GRADE QUALITY : Real wood, High-end steel, real weight — built to last, not to fade. Limited production — once gone, it’s gone. The best value for anyone seeking chef-grade knives that endure.