New
Arrivals/Restock
JJEAN-Good Grips Meat Shredding Claws
4.6 (40 items)
Limited Time SaleUntil the end
02
01
57
$21.59 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $35.99
Product details
| Management number | 231131548 | Release Date | 2026/06/18 | List Price | $14.40 | Model Number | 231131548 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Shreds meat quickly and efficiently for pulled pork, chicken, beef, brisket, turkey and roastsLong handles keep hands away from food while in useTeeth interlock in two different positions for maximum shreddingShaped for lifting and turning, and for transferring shredded meatHandles are contoured for a comfortable grip and ens are heat-resistant up to 450 degrees FPerfect for use in a slow cooker or pressure cooker
- Shreds meat quickly and efficiently for pulled pork, chicken, beef, brisket, turkey and roasts
- Long handles keep hands away from food while in use
- Global Trade Identification Number:00719812046488|Manufacturer:OXO|Item Type Name:Barbecue Claws|Included Components:2 - Meat Shredding Claws|Item Weight:9.63 ounces|Unit Count:1.000 Count|Material Type:Nylon|Handle Material:Nylon|Is the item dishwasher safe?:No|Color:Black|Item Dimensions L x W:9"L x 4"W|Item Display Dimensions:1.8 x 6.5 x 10.5 inches
| Meat handler & carving fork type | Meat Claws |
|---|---|
| Material | Nylon |
| Handle material | Nylon |
| Features | Durable |
| Care and maint | No |
| Items included | Meat Shredding Claws |
| Brand | JJEAN |
| Dimensions | 1.00 x 1.00 x 1.00 cm |
| Weight | 1 lb |
| Piece count | 1 |
| Has written warranty | No |
Lantern Pendant Lights
Flatware Serving Utensils
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form