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The Art of Cuisine

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Management number 231284200 Release Date 2026/06/18 List Price $26.58 Model Number 231284200
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Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations. Read more

ISBN10 0333657322
ISBN13 978-0333657324
Edition New Ed
Language English
Publisher Pan Macmillan
Dimensions 9.45 x 0.79 x 7.09 inches
Item Weight 1.76 pounds
Print length 164 pages
Publication date January 1, 1995

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