The Dietitian's Guide to Vegetarian Diets: Issues and Applications
4.0 (84 items)
Limited Time Sale$38.48 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 231946922 | Release Date | 2026/06/18 | List Price | $25.66 | Model Number | 231946922 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world. Written for dietitians, nutritionists, and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition. Read more
| ISBN10 | 128421110X |
|---|---|
| ISBN13 | 978-1284211108 |
| Edition | 4th |
| Language | English |
| Publisher | Jones & Bartlett Learning |
| Dimensions | 8.25 x 1.5 x 10.75 inches |
| Item Weight | 3.2 pounds |
| Print length | 600 pages |
| Publication date | October 15, 2021 |
Home Brewing & Winemaking
Bagpipes
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form